4 courses $140 pp
6 courses $225 pp
Italian style share platter min 8 pax $160 pp
Bespoke event P.O.A.
Matching wine for the 6 courses $ 185
Matching wine for the 4 courses $ 155
Sample menu
Mushrooms pate, matcha, porcini soil, olive oil powder
Sashimi of Japanese scallops, macadamia
Cured coral trout, gin caviar, saltbush, citrus
Spanner crab Tortelli, Noosa red consommé, fresh herbs
+9 wagyu beef petit tender, smoked cauliflower, onion shell
Coconut, hazelnut, praline
This menu is subject to change depending on seasonal availability and should be used as a guide to indicate the style and quality of food.
*'Trust the Chef' and let Andrea surprise you with a custom menu celebrating the season's best produce* All dietary requirements catered for *5 hours in house Chef experience including service and clean-down*Provision of crockery *Sit back, relax and enjoy the company of your guests
Travel fees are applicable outside of The Sunshine Coast. Friday, Saturday, Sunday is a minimum of 8 people on 6 courses. See full terms and conditions here.